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Alaska Classic Crispy Fried Banana Balls

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Cooking Time

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Ingredients

These balls are all about love and sarap! Mini banana donut balls served with classic chocolatey dip.

Ingredients

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Banana Balls

1/2 can Alaska Classic Evaporated Filled Milk 370ml
4 pcs Ripe Bananas (lakatan, mediu sized)
1/2 cup Margarine (melted)
24 pcs Choco Peanut Bars (crushed)
1/4 cup Brown Sugar
2 tsp Baking Soda
3 1/2 cups All Purpose Flour
2 cups Cooking Oil (for frying)

Choco Dip

1/2 can Alaska Classic Sweetened Condensed Filled Milk 300ml
1/2 can Alaska Classic Evaporated Filled Milk 370ml
4 tbsps Chocolate Powder / Cocoa Powder

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Procedure

Mash 4 bananas in a mixing bowl. Add in melted margarine, 1/2 can Alaska Classic Evaporated Filled Milk and egg. Mix well. Add all dry ingredients combined and mix until mixture forms a formable dough.
Using a greased small ice cream scooper and greased hands, scoop a portion of the dough and roll in to balls. Repeat the process with the rest of the dough. Deep fry in hot oil until golden brown. Set aside and place on top of paper towels to cool.
To make the dip, combine 1/2 can Alaska Classic Sweetened Condensed Filled Milk, 1/2 can Alaska Evaporated Filled Milk and chocolate powder in a small sauce pan. Using low heat, allow the mixture to simmer and mix until all the ingredients are well combined. Serve drizzled on the banana balls

Serving Size

Makes 22-24 pieces 1-inch balls

Computation

Total Recipe Cost: ?185.50

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