The secret to this classic Pinoy dessert? A tangy hint of dayap and a whole lot of love.
Leche Flan has a lot of egg yolks and it contains vitamins A,D,E and K as well as nutrients like folate and omega-3 fats.
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- Sauce pan
- Mixing bowl
3 small llaneras
Eggs are rich in Vitamin B-12, much of that are found in the yolks, which is an essential nutrient that boosts metabolism and keeps the nervous system properly functioning.