Baked Cheesy Seafood Rice

In ¼ cup butter, sauté day old rice with beaten egg and a little salt to taste. Arrange in a layer in an ovenproof glass or ceramic dish
Prepare the sauce: In the remaining ¼ cup butter, sauté garlic until fragrant. Add in onions and red bell pepper and cook until softened. Add in shrimp, squid and fish and cook just until the seafood changes in color. Set seafood aside.
Add in flour to the pan and cook until incorporated into the remaining liquid. Slowly pour in Alaska Evaporated Filled Milk and cook mixture until thickened, stirring constantly. Add back seafood, then add in green peas and corn kernels and simmer for about 2 minutes.
Season with salt and pepper to taste. Pour mixture evenly over rice then top with grated cheese. Bake or heat casserole in a microwave until cheese melts. Serve warm.