Besh Pie (Shepherd’s Pie)

MEAT our pie inspired from a classic pastry dish! Alaska Créma Besh Pie. Meaty and tasty filling stuffed in a mashed potato crust, baked to a golden, crispy, yummy perfection.

Procedure

Sauté garlic in olive oil until fragrant. Add in minced onions and cook until softened. Add in beef and cook until it changes in color about 8 minutes.
Add in carrots and cook for 5 minutes. Add in tomato paste, soy sauce and laurel leaf. Stir continuously for 5 minutes then add in chicken stock or water. Bring mixture to a boil and simmer for 10 minutes.
Add in corn kernels, green peas and Alaska Créma All-Purpose Cream then simmer for another 2 minutes. Transfer mixture to an oven proof dish.
In a saucepan, put potatoes and add enough water to cover the potatoes. Add a teaspoon of salt. Bring to a boil and cook until tender, about 15 to 20 minutes.
Transfer potatoes to a mixing bowl and mash with softened margarine and Alaska Créma All-Purpose Cream while hot. Season to taste with salt and pepper. Add in grated cheese. Mix well then top meat mixture with mashed potatoes. Bake to brown potato crust in a microwave for 2 minutes if desired.

Recipe Info

Serves 8

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Guest

Ingredients

Main

For the Potato Crust

Shop Alaska Milk Products

Procedure

Recipe Info

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Welcome to
Alaska Red Kitchen

Besh Pie (Shepherd’s Pie)

Ingredients

Main

For the Potato Crust

Shop Alaska Milk Products

Procedure

Recipe Info

You might like these recipes too​

Creamy Beef Caldereta

Alaska Leche Flan Donuts

Red Velvet Churros with Cream Cheese Dip

Creamy Chicken Curry

Carbonara ala Créma

Shop Alaska Milk Products

Welcome to Alaska Red Kitchen

You might like these recipes too

Welcome to
Alaska Red Kitchen