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Cheesy Friendchip Nachos (Pulled Pork Nachos with Cheese Sauce)

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Ingredients

Friends who cook pulled pork nachos together, wash dishes together. Happy Friendship Day!

Ingredients

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Main

1 pack tortilla chips (I used Tostitos)
500 g kasim, cut into 2 cubes
2 chili powder
1 medium white onion, chopped
1 can Alaska Evaporated Filled Milk
1 water
3 tbsps Worcestershire sauce
3/4 cup tomato ketchup

Pico de Gallo

7-8 medium (local) tomatoes, seeded and diced
1/2 red onion, chopped
1/4 cup chopped cilantro
juice from 1 lime
1/4 tsp salt

Cheese Sauce

2 cups grated cheddar cheese
1/8 tsp cornstarch
1 1/2 cups Alaska Evaporated Filled Milk

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Procedure

In a large, heavy pot, combine pork, chili powder, chopped onion, Alaska Evaporated Filled Milk, water, Worcestershire sauce, and ketchup.
Stir and place over medium-low heat until mixture begins to simmer.
Lower heat to lowest setting and braise for 2-3 hours.
Remove pork from liquid and shred while warm.
Return shredded pork to the pot and stir to coat evenly with sauce.
Remove from heat and set aside.
To make the cheese sauce, place cheese and cornstarch in a nonstick saucepan.
Toss to combine.
Add the Alaska Evaporated Filled Milk and cook over medium low heat.
Stir continuously until cheese is completely melted.
Set sauce aside and keep covered.
To make pico de gallo, combine chopped tomatoes, onion and cilantro, lime juice, in a medium sized bowl and toss.
Season with salt once ready to serve.
Line a large plate with tortilla chips and top with pulled pork, cheese sauce, and pico de gallo.

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