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Classic Cheesy Rice Cooker Yema Cake

0

Cooking Time

Difficulty

Ingredients 9

No oven? No problem! Here’s a sweet and fluffy cake you can bake using your rice cooker.

Nutritional Information

Eggs are rich in several nutrients that promote heart health, such as betaine and choline.

Ingredients

Tick the box to add ingredient to your grocery list.

Metric

US

Cake

350 grams Instant pancake mix
1 cup Alaska Classic Evaporated Filled Milk 370mL
2 pc Eggs
2 tbsp Butter, melted
1 tsp Vanilla

Yema Filling

6 pc Egg yolks, beaten
1 can Alaska Classic Evaporated Filled Milk 370mL
1 can Alaska Classic Sweetened Condensed Filled Milk 300mL
1 cup Cheddar cheese, grated

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Tools Needed

Measuring glass
Bowl
Spatula
Whisk
Rice cooker
Sauce pan
Grater

Procedure

Make the cake. In a measuring glass, combine Alaska Classic Evaporated Filled Milk, eggs, melted butter and vanilla.
Whisk until combined. Place instant pancake mix in a bowl and create a well in the center.
Slowly pour in liquid mixture. Mix with a whisk until no more flour shows, but mixture is still lumpy. Do not over mix.
Transfer mixture to a greased 6 cup rice cooker pot and cook for 20 to 30 minutes until done.
You may need to press down the cook button two to three times during this process.
Prepare the yema filling: Combine Alaska Classic Evaporated Filled Milk and Alaska Classic Sweetened Condensed Filled Milk in a saucepan and heat mixture until it comes to a slight simmer.
Pour half of the warmed mixture into the bowl of beaten egg yolks to warm them up then add it back to the rest of the mixture in the saucepan.
Cook over low fire until thickened. Do not overcook. Set aside.
When cake is done, split cake in half and place on a serving platter.
Spread yema filling over the cake then top with the other half.
Frost completely with the yema filling then top with grated cheese.

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Classic Cheesy Rice Cooker Yema Cake

https://youtu.be/SJhNg5G3v8o?t=13

STEP 1 of 9

Cake

1
2
3
4
5
6
7
8
9

Make the cake. In a measuring glass, combine Alaska Classic Evaporated Filled Milk, eggs, melted butter and vanilla.

Ingredients

Alaska Classic Evaporated Filled Milk
Eggs
Butter
Vanilla

https://youtu.be/SJhNg5G3v8o?t=28

STEP 2 of 9

Cake

1
2
3
4
5
6
7
8
9

Whisk until combined. Place instant pancake mix in a bowl and create a well in the center.

Ingredients

Iinstant pancake mix

https://youtu.be/SJhNg5G3v8o?t=33

STEP 3 of 9

Cake

1
2
3
4
5
6
7
8
9

Slowly pour in liquid mixture. Mix with a whisk until no more flour shows, but mixture is still lumpy. Do not over mix.

https://youtu.be/SJhNg5G3v8o?t=43

STEP 4 of 9

Cake

1
2
3
4
5
6
7
8
9

Transfer mixture to a greased 6 cup rice cooker pot and cook for 20 to 30 minutes until done. You may need to press down the cook button two to three times during this process.

https://youtu.be/SJhNg5G3v8o?t=68

STEP 5 of 9

Filling

1
2
3
4
5
6
7
8
9

Combine Alaska Classic Evaporated Filled Milk and Alaska Classic Sweetened Condensed Filled Milk in a saucepan and heat mixture until it comes to a slight simmer.

Ingredients

Alaska Classic Evaporated Filled Milk
Alaska Classic Sweetened Condensed Filled Milk

https://youtu.be/SJhNg5G3v8o?t=77

STEP 6 of 9

Filling

1
2
3
4
5
6
7
8
9

Pour half of the warmed mixture into the bowl of beaten egg yolks to warm them up then add it back to the rest of the mixture in the saucepan.

Ingredients

Egg yolks

https://youtu.be/SJhNg5G3v8o?t=94

STEP 7 of 9

Assemble

1
2
3
4
5
6
7
8
9

When cake is done, split cake in half and place on a serving platter.

https://youtu.be/SJhNg5G3v8o?t=103

STEP 8 of 9

Assemble

1
2
3
4
5
6
7
8
9

Spread yema filling over the cake then top with the other half.

https://youtu.be/SJhNg5G3v8o?t=112

STEP 9 of 9

Assemble

1
2
3
4
5
6
7
8
9

Frost completely with the yema filling then top with grated cheese.

and we’re done!
Wasn’t that hard, huh?

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