Choco Peanut Butter Ice Pops

Make an icy snack that makes brain freeze worth it! This easy recipe for ice pops made with chocolate and peanut butter cookies might be your new favorite refreshing dessert!

Ingredients

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Main

6 pcs peanut butter cream-filled cookies
1/2 cup Alaska Condensada
2 tbsps creamy peanut butter
1 cup Alaska Evaporada
1 cup water

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Procedure

Separate peanut butter cream filling from the cookies.
Mash filling with Alaska Condensada and peanut butter then add in Alaska Evaporada and water.
Crush peanut butter cookies into large pieces then divide equally into plastic ice pop molds.
Pour milk mixture into ice pop molds until almost full. Freeze overnight.
Melt chopped bittersweet chocolate in a bowl placed over a simmering saucepan of water then add in coconut oil and corn syrup.
Mix until mixture forms into a very thin batter.
Transfer to a glass jar and cool at room temperature.
When chocolate mixture is cool to touch, unnmold ice pops and dip each popsicle ¾ of the way into the melted chocolate and invert to set.

Recipe Info

Makes 9 pieces
Cost per piece P 5.00
Prep Time 15 minutes

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Ingredients

Main

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Procedure

Recipe Info

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Welcome to
Alaska Red Kitchen

Choco Peanut Butter Ice Pops

Ingredients

Main

Shop Alaska Milk Products

Procedure

Recipe Info

You might like these recipes too​

Red Velvet Churros with Cream Cheese Dip

Creamy Chicken Curry

Carbonara ala Créma

Creamy Beef Caldereta

Mango Ref Cake

Shop Alaska Milk Products

Welcome to Alaska Red Kitchen

You might like these recipes too

Welcome to
Alaska Red Kitchen