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Shopee

Chocolate-Caramel Whoopie Pies

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Cooking Time

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Ingredients

Chewy chocolate cakes with a creamy caramel filling that’ll make you say “Whoopie!”

Ingredients

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Whoopie Pies

1 devils food cake/chocolate cake mix box
2 eggs
1/3 cup vegetable oil
1 cup Alaska Evaporated Filled Milk

Caramel Filling

1/4 cup brown sugar
2 tbsps unsalted butter
1/2 cup Alaska Sweetened Condensed Filled Milk
1 cup cream cheese, softened
1/4 cup confectioners sugar
1/8 tsp salt

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Procedure

Prepare devils food cake mix by putting together all ingredients for the whoopee pie in a bowl and mix until smooth and combined.
Using a small cookie scoop, drop the batter in a baking sheet lined with grease-proof paper, leaving a 2-inch space in between each cookie.
Bake at 350F for 15 minutes or until toothpick inserted in the center comes out clean.
Prepare the filling: Heat brown sugar over low fire in a heavy-bottomed saucepan until it melts into a caramel. Add in butter and stir until dissolved then add in Alaska Sweetened Condensed Filled Milk and mix well until incorporated and smooth.
In a bowl, beat cream cheese until softened then add in confectioners sugar. Add in prepared caramel sauce and salt.
To assemble: Get 1 piece of the cookie and spread caramel filling on other cookie and make a sandwich. Keep chilled.

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