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Broccoli and Bacon Soup

1

Cooking Time

Difficulty Intermediate

Ingredients 11

Sumptuous and healthy bacon and broccoli chowder, made even more special with Alaska Classic Evap!

Nutritional Information

Broccoli is rich in vitamins and fiber and is considered a superfood.

Ingredients

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Main

2 tsps cooking oil
3 cloves garlic, minced
1 pc small onion, sliced
1/2 cup bacon bits
1 whole broccoli flower, sliced in florets
2 cups water
1/2 cup parmesan cheese
2 tbsps fish sauce
2 tbsps cornstarch, dissolved in 1/2 cup water
1 can Alaska Classic Evaporated Filled Milk 370ml
-- salt and pepper, to taste

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Procedure

In a soup pot, heat oil and sauté garlic, onions and bacon bits. Once garlic and onions are cooked and bacon is brown, add in the broccoli. Add in the water shortly and boil until the broccoli florets are tender.
Add in the parmesan cheese and the fish sauce to season. Lower the heat and mix while soup is simmering. Add in the cornstarch slurry and mix well to evenly thicken the soup. Pour in the Alaska Classic Evaporated Filled Milk and season with salt and pepper. Mix the soup one last time, then turn off the heat. Serve steaming hot.

Servings:

3-4

Preparation Time:

1 hour and 30 minutes

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