Creamy Cathedral Window

Dissolve unflavoured gelatin in ½ cup cold water. Let it bloom and set aside for 5-10 minutes.
In a pot, combine Alaska Evaporated Milk, Alaska Sweetened Condensed Milk and Alaska Crema. Heat just until almost boiling. Stir in bloomed gelatin until completely dissolved. Transfer milk mixture in a bowl then let it cool slightly.
Mix fruit cocktail, green and red nata de coco, and buco meat then arrange in a bundt pan or jelly mold Tupperware. Pour over the cooled milk mixture then chill for about 4 hours or until completely set.
To serve, unmold the cathedral jelly in a serving plate. Pipe whipped cream rosettes around the cathedral window using canned Alaska Crema Whipped Crema then sprinkle with rice krispies on top.

Total Recipe Cost: P 537.03
Cost per Serving: P 26.85

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