Crispy Buttered Toast with Sweet Matcha Milk

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In a saucepan, bring Alaska Evaporated Filled Milk to a slight simmer.
Turn off heat and add in matcha powder. Stir completely to dissolve.
Add in Alaska Crema All-Purpose Cream and Alaska Sweetened Condensed Filled Milk.
Adjust sweetness if needed. Set aside sauce in the refrigerator.
Butter 1 side of the each bread slice then sprinkle a good amount of white sugar. Heat in an oven toaster until golden and sugar has melted, about 4 to 5 minutes.
To serve, ladle prepared matcha milk in a shallow bowl and top with the crispy caramelized toast.

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