Death by Chocolate

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Heat brown sugar until it becomes caramel in color then add in butter and mix until combined. Slowly pour in Alaska Sweetened Condensed Creamer Choco, stirring constantly until fully incorporated into the mixture.
Add in Alaska Evaporated Filled Milk. Stir to combine. Set aside.
Place cake slices on individual plates and poke using a BBQ stick. Pour chocolate mixture all over the top, soaking the cake. Set aside and chill or freeze for about 20 minutes.
To serve: Pipe Alaska Crema Whipped Cream over the top of the soaked cake and top with chopped chocolate-caramel bars. Serve cold.

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Alaska Red Kitchen