Patbingsu

??Light up the table with this dynamite of a dessert! Life is sweet like Bingsu and Alaska makes it right for you.

Prepare the rice balls: Boil water in a large pot. Carefully place balls one by one into the boiling water. Balls are cooked once they rise to the top. scoop out using a slotted spoon, then place in a container with simple syrup.
Combine coconut milk, Alaska Classic Sweetened Condensed Filled Milk, and Alaska Classic Evaporated Filled Milk in a bowl. mix until well combined. Chill until ready to use.
Assemble the patbingsu: place shaved ice in a bowl. add red beans and rice balls. top with a scoop of ice cream. Drizzle strawberry syrup and chilled milk mixture over each bowl, then dust green tea powder on top. Repeat with remaining ingredients to make 6 bowls.

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Alaska Red Kitchen