Pineapple Buco Pandan

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End a festive feast with a cold and refreshing pineapple buco pandan treat— best served frozen!

Ingredients

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Main

1 sachet buko pandan flavoured gulaman powder
1 pack Alaska Condensada (560g)
1 cup Fresh coconut cream (kakang gata)
1 cup Alaska Evaporada
6 pcs Buko, meat shredded
2-3 cups cooked mini sago
1 can pineapple tidbits, syrup drained (822g)

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Procedure

Recipe Info

Total recipe cost: P 373.15
Cost per serving: P 12.44
*This dessert is best served frozen
*Extra tasty tip! Add toppings like pinipig, cornflakes, or even peanuts for added crunch!

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