Pork Braised in Milk

Main

• 1 1/2 kgs pork kasim, cut into chunks
• 2 tbsps all purpose flour
• 1 1/2 tbsps salt
• 2 tsps freshly ground black pepper
• 3 tbsps olive oil
• 4 cloves garlic, minced
• 6-8 pcs fresh sage leaves or ½ teaspoon dried sage
• 3 cans 370-ml Alaska Evaporated Filled Milk
• 1 cup water
• 1 1/2 tsps grated lemon peel
• 1 1/2 cups yellow kamote, cut into chunks
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed