Pork Braised in Milk

In a small bowl, mix flour, salt, and black pepper. Sprinkle mixture evenly over pork pieces.
Pour olive oil in a casserole set over medium-high heat and sear pork pieces to brown well on all sides, about 10 to 15 minutes.
Add in minced garlic and sage and stir-fry for a few minutes until fragrant.
Pour in Alaska Evaporated Filled milk, water and grated lemon peel.
Cover and bring mixture to a boil then lower heat to a simmer and cook until meat is fork tender about 1 ½ to 2 hours.
Season to taste with salt and pepper.
Add in kamote chunks and cook until tender then add in bell peppers and simmer for 3 to 5 minutes. Serve hot.