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Pork Hamonado

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Cooking Time

Difficulty Intermediate

Ingredients 9

Ingredients

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Main

1 kg pork loin, sliced in serving portions
1 1/2 cups pineapple juice
1 1/2 cups water
3 cloves garlic, crushed
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp peppercorn
1 can pineapple slices, save 3 pcs for garnish
1 can Alaska Classic Evaporated Filled Milk 370ml

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Procedure

Arrange slices of pork in a pot.
In a separate bowl, mix to combine the pineapple juice, water, garlic, soy sauce, brown sugar and peppercorn. Pour the mixture over the pork and add a portion of the pineapple slices in.
Boil the pork then lower the heat to a simmer. Simmer for 40-50mins or until pork is tender. Lower the heat more, then pour in the Alaska Classic Evaporated Filled Milk. Mix well.
Turn off the heat and transfer pork to a plate. Arrange pork alternately with pineapple slices. Serve hot.

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