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Creamy Pork Hamonado

2

Cooking Time

Difficulty Intermediate

Ingredients 9

Nutritional Information

The vitamin C, beta carotene and antioxidants in pineapple juice reduce the risk of heart attack, stroke and other heart diseases.

Ingredients

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Main

1 kg Pork loin, sliced in serving portions
1 1/2 cups Pineapple juice
1 1/2 cups Water
3 cloves Garlic, crushed
1/2 cup Soy sauce
1/2 cup Brown sugar
1 tsp Peppercorn
1 can Pineapple slices, set aside 3 pcs for garnish
1 can Alaska Classic Evaporated Filled Milk 370mL

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Tools Needed

Pan
Knife
Kitchen spoon
Bowl

Procedure

Arrange slices of pork in a pot.
In a separate bowl, combine the pineapple juice, water, garlic, soy sauce, brown sugar and peppercorn. Pour the mixture over the pork and add a portion of the pineapple slices in.
Boil the pork then lower the heat to a simmer. Simmer for 40-50mins or until pork is tender. Lower the heat then pour in the Alaska Classic Evaporated Filled Milk. Mix well.
Turn off the heat and transfer pork to a plate. Arrange pork alternately with pineapple slices. Serve hot.

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