Pork Humba

Procedure

Heat oil in a pot and sauté onion and garlic.
Add the pork belly and sear it, then add soy sauce, whole peppercorns and bay leaves.
Add water and pork broth cubes. Let it boil then turn down heat to a simmer until the pork is tender (add more water as needed).
Pour in vinegar then simmer for another 5 minutes.
Add in the salted black beans (tausi) and Alaska Condensada. Stir to distribute flavour.
Add dried banana blossom then simmer for another 10 minutes.
Add quail eggs, then transfer dish to a serving plate.
Sprinkle chopped spring onions on top. Serve.

Recipe Info

Total Recipe Cost: P 714.08
Cost per Serving: P 44.63
* For savory dishes, Condensada doesnt just act as a sweetener but it also makes the dish creamy.
* Other versions of humba use pata instead of pork belly, which is cheaper.

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