A delicious pork dish that’s sweet, savory, and oh so good with rice.
Ingredients
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Procedure
Recipe Info
Total Recipe Cost: P 714.08
Cost per Serving: P 44.63
* For savory dishes, Condensada doesnt just act as a sweetener but it also makes the dish creamy.
* Other versions of humba use pata instead of pork belly, which is cheaper.
