Quezo de Bongga (Stove Top Quezo de Bola Pasta)

Main

• 500 g penne, cooked as per package instructions, drained and set aside
• 2 tbsps vegetable oil
• 4 cloves garlic, chopped
• 1 small onion, chopped
• 2 cups rough-chopped spinach, leaves only
• 1 cup diced yellow bell peppers
• 1/2 tsp sea salt
• 3 tbsps butter
• 2 tbsps flour
• 1 555ml Alaska Evaporated Filled Milk (1.5 large cans)
• 1 1/2 cups chicken broth, using 1 cube bouillon and 1 1/2 cups hot water
• 1/2 tsp pepper, freshly ground
• 1 tbsp yellow mustard (up to 2 tablespoons, or to taste)
• 15-20 basil leaves, chiffonade
• 2 cup grated Queso de Bola