Rich and chewy macaroons made with fresh coconut.
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- Cupcake or muffin pans
- Food processor
Makes 6 macaroons
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Preheat the oven to 180C or 350F.
Prepare cupcake/muffin pans with liners.
In a food processor, combine all ingredients except for the coconut then pulse for about 30 seconds. Add the coconut then mix for a few seconds.
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