Tokwaaaah! Sisig | Tokwa Sisig – Alaska Red Kitchen

Procedure

Marinate tofu in Alaska Evaporada for 30 minutes. Drain, reserve milk. Deep-fry tofu pieces until brown. Set aside.
Saute garlic, onion and pork in a little vegetable oil until fat comes out. Add liquid seasoning and liver spread and saute for 3 minutes.
Add in green chili, laurel lead and siling labuyo. Saute for 3 minutes then add back fried tofu. Toss to blend.
Put in a platter. Top with mahu or chicharon, diced onions and sliced chili. Drizzle with mayo-milk sauce.
To make the sauce: combine mayonnaise, reserved Alaska Evaporada and Alaska Condensada. Serve with sisig.

Recipe Info

Serves 4
Prep Time 40 minutes

Negosyo Notes

Cost per Serving: P 22.40
Suggested Selling Price: P 50.00
Profit: P 27.60 / serving
Chefs Tip: For lower cost, omit the additional toppings and just serve sisig with the sauce.

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Tokwaaaah! Sisig | Tokwa Sisig

Ingredients

Main

For Topping

For the sauce:

Shop Alaska Milk Products

Procedure

Recipe Info

Negosyo Notes

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Welcome to
Alaska Red Kitchen

Tokwaaaah! Sisig | Tokwa Sisig

Ingredients

Main

For Topping

For the sauce:

Shop Alaska Milk Products

Procedure

Recipe Info

Negosyo Notes

You might like these recipes too​

Creamy Beef Caldereta

Alaska Classic Sweet Pinoy Spaghetti

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Welcome to Alaska Red Kitchen

You might like these recipes too

Welcome to
Alaska Red Kitchen