Tuna Bacon Spread

Main

• 2 180-gram can tuna flakes in oil, well-drained
• 1 cup Alaska Evaporada
• 200 g bacon, chopped
• 1/2 cup cream cheese, room temperature
• 1/3 cup Alaska Condensada
• 1 1/2 cups mayonnaise
• 1 can 220 gram crushed pineapple, well-drained, but reserve syrup
• 3/4 cup diced fuji apple (with peel), soaked in pineapple syrup
• 3 celery stalks, diced
• 1 1/2 tbsps diced red onions, sauteed slightly in oil
• White pepper to taste
• 1 tsp lemon rind (optional)