Tuna Bacon Spread

Soak drained tuna in 1/2 cup Alaska Evaporada for 10 minutes. Set aside.
In a shallow pan, cook bacon bits until crisp then set aside to drain excess oil.
In a mixing bowl, beat cream cheese until light and fluffy. Add in remaining Alaska Evaporada gradually into the mixture, beating until well-combined then add in Alaska Condensada and mayonnaise. Mix well.
Drain milk from soaked tuna then add in drained tuna, drained crushed pineapple, drained diced apples, celery and sauteed red onion into the prepared dressing.
Season with white pepper to taste and add lemon rind if using. Pack in sterilized jars and chill.

Makes 3 to 4 cups
Prep Time 20 minutes

Cost per Serving P 62.50
Suggested Selling Price P 150.00
Profit P 87.50 / serving

For longer shelf life, take out fuji apples. It will lower cost too

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Alaska Red Kitchen