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Classic Ube Crema de Fruta

0

Cooking Time

Difficulty Expert

Ingredients 22

Your favorite classic Filipino dessert with an ube twist!

Nutritional Information

Ube or purple yam is a starchy root vegetable that's a great source of carbs, potassium, and vitamin C.

Ingredients

Tick the box to add ingredient to your grocery list.

Ube Custard

2 pcs egg yolk
1/4 cup Alaska Classic Sweetened Condensed Filled Milk 300mL
3 tbsp All purpose flour
1 cup Alaska Classic Evaporated Filled Milk 370mL
1/2 cup Alaska Créma All-Purpose Cream 250g
1 tsp Alaska Créma All-Purpose Cream 250g
1 cup Ube Halaya
1 tsp Ube flavoring

Chiffon Cake

1 cup All-purpose flour
1 tbsp Cornstarch
1/8 tsp Baking Soda
1 Salt, pinch
3 pcs Egg yolk
1/4 cup Alaska Classic Evaporated Filled Milk 370mL
1/4 cup Alaska Créma All-Purpose Cream 250g
1 tsp Vanilla
1 cup Sugar
3 pcs Egg white
1/4 cup Sugar

Fruit Gelatin and Toppings

1 can Canned peaches in heavy syrup (reserve syrup), sliced
1 tbsp Unflavored gelatin powder
1/4 cup Maraschino cherries, halved

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Procedure

Prepare custard: Heat sauce pan and pour in Alaska Classic Evaporated Filled Milk, Alaska Classic Sweetened Condensed Filled Milk, Alaska Créma All Purpose Cream and All Purpose Flour. Whisk to blend.
Add egg yolks to the milk mixture and stir.
Add ube halaya and ube flavoring. Blend then set aside.
Prepare the chiffon cake: Preheat oven to 375F. In a bowl, combine all purpose flour, cornstarch, baking soda, salt and sugar. Stir and set aside.
In a separate bowl, pour in egg yolks, Alaska Classic Evaporated Filled Milk, Alaska Créma All Purpose Cream and vanilla. Blend mixture to the dry ingredients until no lumps are visible.
In another bowl, whip egg whites while slowly add sugar until it forms stiff peaks. Add whipped egg whites to the batter and transfer to a lined baking pan. Bake for 20-30 minutes.
Prepare the gelatin: Dissolve gelatin powder with water.
Separate syrup of canned peach and pour to a sauce pan. Add water then pour dissolved gelatin. Heat until gelatin has completely dissolved.
Assemble: Spread an even layer of ube custard on top of the chiffon cake.
Arrange peach slices and cherry halves on top of the ube custard layer.
Spoon enough cooled fruit gelatin over the peaches and cherries until the fruits are completely covered. Place in the ref to allow gelatin to set completely. Serve.

Recipe Info

Yield: 2 (7x7 pans)
Serving: 9 pax per pan
Total Cost: P 321.41
Cost per pan: P 160.71
Cost per serving: 17.87

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Classic Ube Crema de Fruta

https://youtu.be/D8Vs9TCJ55E?t=14

STEP 1 of 11

Custard

1
2
3
4
5
6
7
8
9
10
11

Prepare custard: Heat sauce pan and pour in Alaska Classic Evaporated Filled Milk, Alaska Classic Sweetened Condensed Filled Milk, Alaska Créma All Purpose Cream and all purpose flour. Whisk to blend.

Ingredients

Alaska Classic Evaporated Filled Milk
Alaska Classic Sweetened Condensed Filled Milk
Alaska Créma All Purpose Cream
All purpose flour

https://youtu.be/D8Vs9TCJ55E?t=18

STEP 2 of 11

Custard

1
2
3
4
5
6
7
8
9
10
11

Add egg yolks to the milk mixture and stir.

Ingredients

Egg yolks

https://youtu.be/D8Vs9TCJ55E?t=21

STEP 3 of 11

Custard

1
2
3
4
5
6
7
8
9
10
11

Add ube halaya and ube flavoring. Blend then set aside.

https://youtu.be/D8Vs9TCJ55E?t=27

STEP 4 of 11

Chiffon cake

1
2
3
4
5
6
7
8
9
10
11

Prepare the chiffon cake: Preheat oven to 375F. In a bowl, combine all purpose flour, cornstarch, baking soda, salt and sugar. Stir and set aside.

Ingredients

All purpose flour
Cornstarch
Baking soda
Salt
Sugar

https://youtu.be/D8Vs9TCJ55E?t=41

STEP 5 of 11

Chiffon cake

1
2
3
4
5
6
7
8
9
10
11

In a separate bowl, pour in egg yolks, Alaska Classic Evaporated Filled Milk, Alaska Créma All Purpose Cream and vanilla. Blend mixture to the dry ingredients until no lumps are visible.

Ingredients

Egg yolks
Alaska Classic Evaporated Filled Milk
Alaska Créma All Purpose Cream
Vanilla

https://youtu.be/D8Vs9TCJ55E?t=44

STEP 6 of 11

Chiffon cake

1
2
3
4
5
6
7
8
9
10
11

In another bowl, whip egg whites while slowly add sugar until it forms stiff peaks. Add whipped egg whites to the batter and transfer to a lined baking pan. Bake for 20-30 minutes.

Ingredients

Egg whites
Sugar

https://youtu.be/D8Vs9TCJ55E?t=59

STEP 7 of 11

Gelatin

1
2
3
4
5
6
7
8
9
10
11

Dissolve gelatin powder with water.

Ingredients

Gelatin
Water

https://youtu.be/D8Vs9TCJ55E?t=67

STEP 8 of 11

Gelatin

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4
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Separate syrup of canned peach and pour to a sauce pan. Add water then pour dissolved gelatin. Heat until gelatin has completely dissolved.

Ingredients

Peach
Water

https://youtu.be/D8Vs9TCJ55E?t=75

STEP 9 of 11

Assemble

1
2
3
4
5
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7
8
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10
11

Spread an even layer of ube custard on top of the chiffon cake.

https://youtu.be/D8Vs9TCJ55E?t=84

STEP 10 of 11

Assemble

1
2
3
4
5
6
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8
9
10
11

Arrange peach slices and cherry halves on top of the ube custard layer.

https://youtu.be/D8Vs9TCJ55E?t=88

STEP 11 of 11

Assemble

1
2
3
4
5
6
7
8
9
10
11

Spoon enough cooled fruit gelatin over the peaches and cherries until the fruits are completely covered. Place in the ref to allow gelatin to set completely. Serve.

Ingredients

Peaches
Cherries

and we’re done!
Wasn’t that hard, huh?

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