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Ube Crema de Fruta

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Your favorite classic Filipino dessert with an ube twist!

Ingredients

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Ube Custard

2 pcs egg yolk
1/4 cup Alaska Classic Sweetened Condensed Milk
3 tbsps all purpose flour
1 cup Alaska Classic Evaporated Filled Milk
1/2 cup Alaska Créma All-Purpose Cream
1 tsp Alaska Créma All-Purpose Cream
1 cup ube Halaya
1 tsp ube flavoring

Chiffon Cake

1 cup all-purpose flour
1 tbsps cornstarch
1/8 tsp baking Soda
pinch of salt
3 pcs egg yolk
1/4 cup Alaska Classic Evaporated Filled Milk
1/4 cup Alaska Créma All-Purpose Cream
1 tsp vanilla
1 cup sugar
3 pcs egg white
1/4 cup sugar

Fruit Gelatin and Toppings

1 can canned peaches in heavy syrup (reserve syrup), sliced
1 tbsp unflavored gelatin powder
1/4 cup maraschino cherries, halved

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Procedure

Place chiffon cake in a container that measures the same as the pan it was baked in.
Spread an even layer of ube custard on top of the chiffon cake.
Arrange peach slices and cherry halves on top of the ube custard layer.
Spoon enough cooled fruit gelatin over the peaches and cherries until the fruits are completely covered.
Place in the ref to allow gelatin to set completely. Serve.

Recipe Info

Yield: 2 (7x7 pans)
Serving: 9 pax per pan
Total Cost: P 321.41
Cost per pan: P 160.71
Cost per serving: 17.87

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